Know about the new restaurant before the doors open.
Every new restaurant, bar and food service license filed in California, Texas, New York and Florida, in your inbox each morning with a CSV. Filter by state, distance from your office, venue and license type. $25 a month.
Notice
of application to sell alcoholic beverages at these premises
- Business
- Black Bear Diner
- Applicant
- Bear Tracks Holdings LLC
- Premises
- 3715 S Highway 161
Grand Prairie, TX 75052 - License
- Wine and Malt Beverage Retailer's Permit + Food and Beverage Certificate (BG + FB)
- Filed with
- TABC,
Published by TABC on Oct 28. Subscribers watching Grand Prairie had it that morning.
Filings by state
4,231 filings in the last 30 days, through October 29, 2026. Bars show weekly filings over 13 weeks; the red bar is the current week.
The latest filings
The newest new-venue filings in each state, through October 29, 2026. Subscribers get them the morning the agency publishes, filtered to their territory.
| Business | Type | License | Location | Filed | Status |
|---|---|---|---|---|---|
| Wagya FactoryWagyu Factory Rancho, LLC | Restaurant | On-Sale Beer & Wine - Eating PlaceType 41 | Rancho Cucamonga, CA10890 Foothill Blvd | Applied for a liquor license | |
| Black Bear DinerBear Tracks Holdings LLC | Restaurant | Wine and Malt Beverage Retailer's Permit + Food and Beverage CertificateBG + FB | Grand Prairie, TX3715 S Highway 161 | Applied for a liquor license | |
| DillingersDillingers Hospitality LLC | Bar | On-premises liquor: cabaretClass 417 | Binghamton, NY73 79 State St | published | Applied for a liquor license |
| Kingdom SushiKingdom Sushi Winter Garden LLC | Restaurant | Food service, seating | Winter Garden, FL9240 Miley Dr Ste 100 | Food license issued | |
| Fluent Wine CoFluent Wine Company LLC | Brewery or winery | WinegrowerType 02 | Saint Helena, CA3730 Silverado TRL N | Applied for a liquor license | |
| Ceremony Botanical Brews IncCeremony Botanical Brews, Inc. | Brewery or winery | Brewer's LicenseBW | Austin, TX3009 Industrial Ter Ste 150 | Applied for a liquor license | |
| Capitale130 Bowery Hospitality Iz LLC | Bar | On-premises liquor: cabaretClass 417 | New York, NY130 Bowery | published | Applied for a liquor license |
| South TowerOne Naples Master Association Inc | Restaurant | Food service, seating | Naples, FL125 One Naples Way | Food license issued | |
| Homewood Suites Palo AltoIsland Hospitality Management XV LLC | Hotel | On-Sale General - Restrictive ServiceType 70 | Palo Alto, CA4329 El Camino Real | Applied for a liquor license | |
| Shamrocks Pub GrillShamrocks Pub Grill Humble LLC | Bar | Mixed Beverage Permit + Late Hours CertificateMB + LH | Humble, TX228 1st St E | Applied for a liquor license | |
| Rockland BilliardsJarl Billiards Corp. | Bar | On-premises liquor: food and beverage businessClass 370 | Nanuet, NY154 156 East Route 59 | published | Applied for a liquor license |
| North TowerOne Naples Master Association Inc | Restaurant | Food service, seating | Naples, FL115 One Naples Way | Food license issued | |
| Amara's | Restaurant | On-Sale Beer & Wine - Eating PlaceType 41 | Antioch, CA520 W 2nd St | Applied for a liquor license | |
| Bazar De AlimentosBazar De Alimentos LLC | Restaurant | Wine and Malt Beverage Retailer's Permit + Food and Beverage CertificateBG + FB | Houston, TX2834 Bertrand St | Applied for a liquor license | |
| North Fork Cottages & RV ResortHNF F&B LLC | Hotel | On-premises liquor: food and beverage businessClass 370 | Greenport, NY690 Queens St | published | Applied for a liquor license |
| North StarOne Naples Master Association Inc | Restaurant | Food service, seating | Naples, FL125 One Naples Way Unit 304 | Food license issued |
Why a license filing is the earliest lead
1. The lease is signed
The owner has a space and a concept. No website, no Google listing. In Florida, kitchen plans go in for state review now, and we carry those too.
2. The license is filed
The application names the business and the premises. This is the row in your inbox the next morning.
3. Build-out and inspections
Equipment, suppliers, POS, insurance and staff get chosen now. Weeks to months of selling time.
4. The license is issued
The last big permit. We send it as its own event: opening is close, so follow up now.
5. The doors open
Now everyone knows, and the order guide, the POS and the linen route are already decided.
Or the owner changes
Transfers at existing venues are their own event. New owners re-pick their vendors too.
Who it's for
Sales teams who sell to restaurants and bars and win by getting there first.
- Food distributors
A new restaurant picks its broadline and specialty suppliers during build-out, long before the first service.
- Beverage distributors
Every bar and restaurant that will pour has to file for a license first.
- POS and payments
A new restaurant chooses its point of sale, payments and online ordering once, during build-out.
- Kitchen equipment
Equipment is bought early: hoods, walk-ins, ranges and dish machines go in during build-out, and the license application is often filed while that work is being planned.
- Hood cleaning
Every commercial kitchen with a cooking line needs its exhaust hood cleaned on a schedule and its suppression system inspected.
- Pest control
A restaurant needs a pest control service in place before the health department walks through.
- Linen and uniforms
Table linen, kitchen towels, aprons, chef coats and floor mats are set up before opening day, on a route.
- Grease and waste
Restaurants with fryers and dish lines need grease trap pumping and used cooking oil pickup, and many cities require a hauler on record.
- Insurance
A new restaurant needs property, general liability, workers' comp and, if it pours, liquor liability, usually before the landlord hands over the keys or the license is issued.
- Marketing and signage
A new restaurant needs a sign, a menu, a website, photos, a Google profile and a grand opening, all in the weeks before it opens.
- Staffing and payroll
A new restaurant hires a whole crew in the month before opening and needs payroll, tip handling and scheduling from the first shift.
What you get for $25 a month
- A morning email with every new filing that matches your watches, and the full list as a CSV.
- Every state we cover (CA, TX, NY, FL) and every filter: state, county or city, distance from a ZIP, venue type, license type, event, chains in or out.
- Up to 3 recipients and 10 saved watches, one for each rep or territory.
- A webhook and a JSON API to push rows into your CRM or a Google Sheet.
- What it does not include: phone numbers and emails, because the agencies rarely publish them. You get the business, the applicant, the premises address and the timing.
Busiest cities, last 90 days
Chains opening new locations
Same trade name on several new filings in 90 days.
- 7 Eleven CA, FL, NY108
- CVS Pharmacy FL, NY, TX63
- Popeyes Louisiana Kitchen FL60
- Chipotle Mexican Grill CA, FL, NY, TX59
- Buffalo Wild Wings CA, TX42
- Casey's FL, TX37
- Burger King FL36
- 7-Eleven Convenience TX36
- Aldi FL, NY27
- Save A Lot FL, NY26
Questions
Where does the data come from?
From the state agencies that license restaurants and bars: California ABC, the Texas Alcoholic Beverage Commission, the New York State Liquor Authority and Florida's Department of Business and Professional Regulation (food service and liquor). We read their public files every morning. Sources and method.
Do the leads include phone numbers and emails?
Mostly no, and we will not pretend otherwise. The agencies publish the business name, the applicant, the premises address, the license type and the dates, but rarely a phone or email. What you get is the timing and the address, usually before the place is on Google.
How early is a license filing?
Liquor license applications are usually filed during the build-out, often weeks and sometimes months before opening. California and Texas require a public notice to be posted at the premises while the application is pending. In Florida we also carry kitchen plans filed for state review, which come months before opening, while its food service licenses are issued close to opening day.
Are these all brand new restaurants?
No. Some filings are ownership changes at an existing venue, and some are stores (off-premise licenses). Each row is labelled, and your filters can skip transfers or stores.
How much does it cost?
$25 a month or $240 a year, with a 7-day free trial and no card to start. Every state and every filter is included.
Tomorrow's filings, in your inbox by breakfast
Every state, every filter, CSV and webhook. $25 a month after a 7-day free trial. No card to start.